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Make it a meal! Introducing new combo options for Simply to Go. Visit your local restaurant for more details.
Love of Food
April brings us Earth Day when we celebrate the incredible bounty we enjoy daily. In our cafés, we honor Sodexo’s commitment to sustainability by featuring plant-forward dishes and responsibly sourced seafood. This year, Love of Food serves up Mushroom Bao. Rose, an experienced mushroom forager, was inspired to feature crispy tempura-dipped mushrooms in her Asian bao creation. Accented with a vegetable kimchi and a green onion garnish, this bao trio is considered a comfort-food classic in modern cuisine.
Mediterranean Herb Chicken with Linguine is a clear example of Chris’s love for creating authentic Italian meals with fresh and flavorful ingredients, including his rich Parmesan asparagus sauce and roasted grape tomatoes.
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