CAFÉS


  • Sunflower Terrace Cafeteria

    Café Hours (7 days a week):

    Breakfast: 6:30 am - 10:00 am

    Lunch: 11:00 am - 2:00 pm

    Dinner: 5:00 pm - 8:00 pm

    Late Night Dining (Monday - Friday): 8:00 pm - 10:30 pm




  • Espresso South

    Café Hours (Monday - Friday): 8:00 am - 2:30 pm



PERSONAL ORDERING

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TO EAT TODAY!

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CATERING


Flavours spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.
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Browse Our Floorstock

Convenience at your fingertips! Place orders from your desktop, tablet or mobile device. With your personal login you can create, manage and pay for items from anywhere, anytime. And you can keep track of your orders using a personal event calendar where you can review past orders, repeat favorite orders and make change requests.
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MEET OUR TEAM


REBECCA
WAGNER

Retail Manager

785-354-6017
rwagner@stormonvail.org

SHANE
MYERS

Production Manager

785-357-2839
smyers@stormontvail.org

CHIVON
LEON

Team Lead Catering

785-354-6097
chleon@stormontvail.org

JEFF
IMMENSCHUH

Supervisor

785-354-6958
jimmensc@stormontvail.org

SARA
SIMON

Patient Services Manager

785-354-6099
sasimon@stormontvail.org

TRENTON
TENEYCK

Supervisor

785-354-6958
tteneyck@stormontvail.org


EXPLORE

Learn about programs & offers!

Simply to Go

Balance in a bowl…Just because you are on the run doesn’t mean you can’t enjoy a healthy balanced meal. Your local restaurant has a full line up of tempting meals for any time of day. Visit your local restaurant and check out the Simply to Go cooler for a variety of tempting options.

Love of Food

Chef Sylvie has created a Senegalese Lemon Chicken Sandwich inspired by Senegal’s famous chicken yassa. Sylvie’s marinated-and-grilled chicken is accented with rich caramelized onions, sriracha mayo and a crispy baguette. Served with a side of sweet potato fries.
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Love of Food

Real-deal Chicago flavors define Chris’s juicy pork burger, from the Provolone cheese and thinly sliced Italian braised beef to the roasted red pepper and hot giardiniera. With a garlic aioli spread and a toasted brioche bun, this burger build is a foodie dream come true. Served with coleslaw.
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